Marinated Grilling Cheese with Butternut Squash Noodles


Makes 2 entree portions


1 pkg. ROUGETTE® Bon•fire Marinated Grilling Cheese with Herbs

2 T butter

10 oz. butternut squash noodles

3 T fresh sage leaves, minced

1/2 cup pomegranate arils

Salt & pepper to taste


  1. Preheat grill to medium high heat. Place a large cast iron skillet on grill.

  2. Remove Marinated Grilling Cheese from packaging and set in grilling tin.

  3. Place grilling cheese tin on the grill, close lid and grill for 5 minutes.

  4. After five minutes, carefully remove grilling tin from grill, flip cheese and replace on grill. Continue cooking for 3-5 minutes more, until cheese is golden but still solid. Remove cheese from grill and allow to cool for 5 minutes.

  5. When cool enough to handle, dice cheese into cubes.

  6. While cheese is cooling, add butter to hot cast iron skillet on grill. Allow butter to melt and start to brown (about 1 minute). As soon as butter begins to brown and becomes fragrant, add butternut squash noodles and sage. Toss noodles frequently until they are slightly soft and cooked through, about 3 minutes.

  7. Remove pan from grill. Season noodles with salt and pepper to taste then top with diced cheese cubes and pomegranate arils. Serve immediately.

Don’t feel like grilling? Simply prepare Marinated Grilling Cheese in oven according to instructions on packaging and prepare the butternut squash noodles in a skillet on the stovetop.