Two Grilling Cheeses, Endless Possibilities.

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Easy to grill and equally at-home at a down-home backyard barbecue or a sophisticated soiree, ROUGETTE Bon·fire Grilling Cheeses are the perfect addition to your grilling experience. An excellent grilling choice for vegetarians and cheese lovers alike, our cheeses are an ideal addition to a traditional barbecue menu or use them as a springboard to a new culinary adventure! Whether you toss them into salads, top a sandwich, serve them hot and creamy with crackers or grill a real cheeseburger, the possibilities are endless.

Here are just a few of our favorite ROUGETTE Bon·fire Grilling Cheese recipes.

 
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Grilling Cheese and Cranberry Apple Skillet Crisp

 
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Grilling Cheese and Figs with Honey Butter

Toasted Pumpkin Seeds

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Marinated Grilling Cheese with Butternut Squash Noodles


 
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Marinated Grilling Cheese & Brussels Sprout Gratin

 
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Grilling Cheese Sliders

 
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Grilling Cheese and Egg Sandwiches with Bacon

 
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Marinated Grilling Cheese & Veggie Bowl

 
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Marinated Grilling Cheese Bite-Size Greek Salad

 
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ROUGETTE Bonfire Grilled Cheese & Portobello Mushrooms

From Steven Raichlen

 
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Grilling Cheese & Peach Toasts

with Fresh Mint and Honey

 
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Marinated Grilling Cheese Cheese & Watermelon Stacks

with Basil

 
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Marinated Grilling Cheese “Lasagna” Stacks

with Zucchini, Onions, & Red Peppers

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Grilling Cheese Burger

with Onions, Honey Mustard & Fig Jam on a Pretzel Bun

 
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Marinated Grilling Cheese Sandwich

with Roasted Red Peppers & Sweet Pickled Red Onions

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Marinated Grilling Cheese Mediterranean Dip

with Pita Chips

 
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Backyard Grilling Cheese Board

with Asparagus, Prosciutto & Melon

 
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Grilling Cheese, Fig, & Arugula Salad

with Honey Balsamic Vinaigrette